1. Shortbread Biscuits:
Originating from Scotland, shortbread biscuits are a crumbly, buttery delight, usually shaped into rounds or fingers.
They are perfect with tea or coffee.
2. Chocolate Chip Cookies:
American favorites, chocolate chip cookies are soft, chewy, and filled with chocolate chips.
A classic dessert or sweet snack.
3. Gingerbread Biscuits:
Often associated with holidays, gingerbread biscuits are flavored with ginger, cinnamon, and molasses.
Decorated with icing and cut into festive shapes.
Savory Biscuits:
1. Buttermilk Biscuits:
Popular in the Southern United States, buttermilk biscuits are light, fluffy, and slightly tangy.
Served as a side dish, especially with breakfast items like sausage and gravy.
2. Cheese Biscuits:
Made with flour, butter, cheese, and sometimes herbs, cheese biscuits are savory and great on cheese boards.
Perfect alongside soups and salads.
3. Digestive Biscuits:
Hailing from the UK, digestive biscuits are slightly sweet whole wheat treats.
Known for their crumbly texture, often enjoyed with tea or used as a base for desserts like cheesecake.
Biscuit Making Tips:
Cold Ingredients:

For flaky biscuits, use cold butter or shortening and cold liquid ingredients.
Keeping fats cold helps create layers for a tender texture.
Handling the Dough:

Be gentle when handling biscuit dough to avoid toughness.
Knead lightly, just enough to bring the dough together.
Proper Baking:

Preheat your oven for consistent results.
Biscuits are done when golden brown on top; avoid overbaking to prevent dryness.
Flour the Cutter:

When cutting biscuits, dip the cutter in flour to prevent sticking.
Whether sweet or savory, biscuits offer a wide array of flavors and textures, making them a versatile and enjoyable addition to meals or snacks.